Black teas are leaves of the Camellia sinensis plant. Generally picked and taken through full fermentation/oxidization process. When no blends nor scents are added the flavor characteristics can vary as medium to full body strength, malt, muscatel, smokey, citrus, earthy and caramel. Generally 40-70 milligrams of caffeine per 6-8oz cup compared to 95-200 in coffee. For more information book a FREE CONSULTATION.