Black Tea
Black teas are leaves of the Camellia sinensis plant. Generally picked and taken through full fermentation/oxidization process. When no blends nor scents are added the flavor characteristics can vary as medium to full body strength, malt, muscatel, smokey, citrus, earthy and caramel. Generally 40-70 milligrams of caffeine per 6-8oz cup compared to 95-200 in coffee. For more information book a FREE CONSULTATION.
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Almond
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Apricot
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Assam
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Caramel
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Cinnamon Orange
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Drink Me I’m Irish
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Earl Grey
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Earl Grey De La Créme
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English Breakfast
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From The West Indies To…
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Ginger Peach
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Kenya
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