Description
Presenting a special addition to our repertoire… Pu’Erh (Poo-Air)! Sort of kinda like Black Teas yet different. Both are made from the Camellia Sinensis plant; The difference is how the leaves are dried and aged for Pu’Erh, which creates a full bodied, rich, earthy taste the industry labels it a “Dark Tea”. The color revels the “C” word (coffee) ecstatically.
Ruth F. (verified owner) –
I sampled this infusion on a trip to Savannah a couple of years ago and brought home a canister. I very much enjoy this seasonal treat.
Dana Smith –
The perfect fall tea for evenings when you don’t want caffeine. The pumpkin spice flavor is mild and delicious! I can’t wait to try making a latte with this.